Recommendation to Cooking 5-Star My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip ๐
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To prepare an extraordinary My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip ๐, below are the materials needed:
- Use 1 tin of Tuna fish crushed.
- Use of Add 1/2 tsp cracked Peppercorns.
- Provide 1 tsp of hot Pepper Sauce.
- Get 2 of heaped tbls Sourcream.
- Use 1 pinch of Salt (opt).
- Prepare 1 of little squeeze of lemon juice.
After preparing the ingridients, next you are ready to make your appetizing My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip ๐ by following the procedures below:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns..
- Next add your toast to the toaster.
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas..
- Cut the toast and spread the tuna all over on 2 slices toast..
Mix it into pasta for a refreshing dinner or put on toast for lunch. This dip is a winner in your summer rotation because of its versatility. You can spread it on grilled toast or a cracker topped with fresh seasonal veggies. Tuna dip (French tuna rillettes) - Picnic on a Broom. Nothing can beat the combination of salty tuna, sweet shallots, creamy cheese and spicy curry.
Recipe : My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip ๐
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