Recommendation to Homemade Appetizing Tony’s Chili con Carne

Hoping to dine Tony’s Chili con Carne a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Tony’s Chili con Carne like a famous chef made.

We hope you got benefit from reading it, now let's go back to tony’s chili con carne recipe. You can cook tony’s chili con carne using 25 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Tony’s Chili con Carne, here are the components needed:

1. Get 1 kg of minced beef.
2. You need 2 of x red onions.
3. Provide 2 of x garlic cloves.
4. Use 1 of x red Pepper.
5. Get 1 of x spring Onion.
6. Use 8 of x cherry tomatoes.
7. Get 1 of x Bitburger beer.
8. Prepare 1 of x teaspoon Demerara sugar.
9. Use 1 of x small piece of dark chocolate.
10. Use of Maggie sauce.
11. Use 1 of x Lemon.
12. Take 1 of x Lime.
13. Prepare of Indian Chili powder.
14. Use 2 of x dried chili 🌶.
15. You need of Chili Panca (spice).
16. Provide of Olive oil.
17. Prepare of Sweet Paprika.
18. Prepare of Smoked Paprika.
19. You need of Cumin.
20. Provide 1 of small cup of red wine.
21. You need 1 of x tomato purée.
22. Prepare of Grated parmigiana cheese.
23. Use 2 of x cups of Basmati rice.
24. Prepare pods of Cardamom.
25. You need of Star anise.

After preparing the materials, now you are good to cook your tasty Tony’s Chili con Carne by following the guidances on this section:

1. Start by getting prepared! Chop up the vegetables (quite small).
2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.

Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments.

Recipe : Tony’s Chili con Carne

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Simple tips to make Tony’s Chili con Carne

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Although made from limited components, but the outstanding taste of the Tony’s Chili con Carne you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you wish your friends can prepare delicious food with limited ingridients, share this page so that they will be able to view this helpful recipe.

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