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Recommendation to Preparing 5-Star Masgouf (Iraqi Fish)

Wishing to eat Masgouf (Iraqi Fish) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Masgouf (Iraqi Fish) like a famous chef made.

Masgouf (Iraqi Fish)

We hope you got benefit from reading it, now let's go back to masgouf (iraqi fish) recipe. You can have masgouf (iraqi fish) using 15 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Masgouf (Iraqi Fish), below are the materials needed:

  1. Provide 1 of Carp Fish (Seabass can also be used).
  2. Provide 4 of Onions.
  3. Take 3 of Tomatoes.
  4. Take 3 Tbsp of Olive Oil.
  5. Take 1 Tbsp of Fish Seasoning.
  6. Prepare 1 Tbsp of Mixed Herbs.
  7. Provide 1 Tbsp of Turmeric.
  8. Take 1 Tbsp of Cumin.
  9. You need 1 Tbsp of Parsley.
  10. Use 1 Tbsp of Paprika.
  11. Provide 1 Tsp of Salt.
  12. Get 1 Tsp of Black Pepper.
  13. You need 1 Tbsp of Tomato Puree.
  14. You need 1 of Whole Lemon Juice.
  15. Provide 1 Tsp of Garlic Paste.

After preparing the ingridients, now you are good to prepare your appetizing Masgouf (Iraqi Fish) by following the instructions on this section:

  1. It is Iraqi tradition to use Carp fish for Masgouf, however should you find it difficult to find this type, Seabass or Seabream work well too. Have your fishmonger descale, gut and clean the fish, and split lengthwise from the belly. Make sure to wash the fish when you get home with cold water, lemon and vinegar. Pre-heat the grill oven at 200C..
  2. In a small bowl, mix all seasoning together along with the vegetable oil and tomato puree. Oil the base of a large baking tray that will fit with the fish open in a butterfly position. Slice the onions and tomatoes in large chunks and place around the fish in the baking tray..
  3. Coat the entire fish with the seasoning using a brush, both inside and outside. Laying the fish scale side flat down and grill the fish in the oven. Make sure the tray is placed almost at the very bottom of the oven to slow grill the fish for 1 hour. Keep an eye on the fish in case it starts to dry/burn, either move it further down in the oven or lower the temperature..
  4. After an hour, feel free to re-coat the fish again with any seasoning left in order to not re-moisten the fish and pop back in the grill for up to 45 minutes. Serve with a choice of salad or tomato rice traditionally..

You Can Actually Make Your Own (Delicious) Gefilte Fish. My Jewish Learning is a not-for-profit and relies on your help. Iraqi grilled fish, called masgouf, is another ancient recipe and considered to be the national dish of Iraq. One can imagine pulling carp from the two rivers that meander through the country, the Tigris and Euphrates, and cooking them riverside on hot coals. Masgouf (Arabic: المسكوف), is a Mesopotamian dish consisting of seasoned, grilled carp; it is often considered the national dish of Iraq.

Recipe : Masgouf (Iraqi Fish)

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Simple tips to make Masgouf (Iraqi Fish)

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Even though prepared from limited ingridients, but the outstanding taste of the Masgouf (Iraqi Fish) you will make using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this site so that they will be able to view this helpful recipe.

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