Recommendation to Preparing Appetizing Lentils with Rice

Hoping to eat Lentils with Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Lentils with Rice like a famous chef made.

We hope you got insight from reading it, now let's go back to lentils with rice recipe. To cook lentils with rice you only need 11 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Lentils with Rice, here are the components needed:

1. Use 1 cup of brown or green lentils.
2. You need 2 of leeks, white and light green parts only, roots trimmed.
3. Prepare 2 1/4 teaspoons of salt, more as needed.
4. You need 1/4 cup of extra-virgin olive oil.
5. Take 2 of garlic cloves, minced.
6. Use 3/4 cup of long-grain rice.
7. You need 1 1/2 teaspoons of ground cumin.
8. Use 1/2 teaspoon of ground allspice.
9. Get 1/4 teaspoon of cayenne.
10. Use 1 of bay leaf.
11. Use 4 cups of trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions).

After preparing the ingridients, now you are ready to make your appetizing Lentils with Rice by following the guidances on this section:

1. Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak..
2. Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise.
3. Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt..
4. Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds..
5. Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks.

Pair these lentils and rice with grilled chicken or fish and a green salad for a perfectly balanced and delicious family dinner. This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm that will keep me full for more than an Sound too good to be true? One Pot Lentils and Rice Recipe. Cooking lentils in a rice cooker is an easy process. Add onions to bowl with rice and lentils.

Recipe : Lentils with Rice

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