Recommendation to Preparing Perfect Beef stroganoff
Wishing to eat Beef stroganoff a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Beef stroganoff like a famous chef made.
We hope you got insight from reading it, now let's go back to beef stroganoff recipe. You can have beef stroganoff using 7 ingredients and 9 steps. Here is how you do it.
To prepare an unforgettable Beef stroganoff, here are the materials required:
- Take 2 of beef eye fillet 0.5kg from aldi.
- Prepare 1 of large brown onion.
- Provide 4 of mushrooms.
- Get 2 of beef stroganoff packets.
- Take 3/4 cup of water.
- Use 4 cups of jasmine rice.
- Prepare 1 tablespoon of sour cream.
After readying the ingridients, next you are good to make your tasty Beef stroganoff by following the procedures on this section:
- Preheat the over for 10 minutes on 180°C.
- Rinse the fillets in cold water then peel the fat off the fillets then cut them into thin slices.
- Rinse the onion, peel it, then slice it.
- Rinse the mushrooms then slice the mushrooms.
- Stir the water with each packet and then place it in the ovenproof tray.
- Stir the fillets onions and mushrooms in the tray.
- Put the tray in the oven, cook for 20 mins, stir and cook for another 25 mins.
- Measure the rice, rinse it through a sifter and add the required level of water to the rice cooker.
- Once finished cooking stir the sour cream with the stroganoff and serve.
What makes a stroganoff so stinking good? Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.
Recipe : Beef stroganoff
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step by step to make Beef stroganoff
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