Recommendation to Preparing Extraordinary Kasoori methi flavoured phool mathris

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We hope you got insight from reading it, now let's go back to kasoori methi flavoured phool mathris recipe. You can cook kasoori methi flavoured phool mathris using 6 ingredients and 17 steps. Here is how you do it.

To make an extraordinary Kasoori methi flavoured phool mathris, here are the materials required:

1. Provide 2 cups of maida.
2. Take 3 tbsp of ghee for moyan.
3. Provide 2 tbsp of crushed kasoori methi.
4. Take to taste of Salt.
5. You need as required of Water to knead the dough.
6. Take as needed of Oil for deep frying.

After readying the materials, next you are good to prepare your 5-star Kasoori methi flavoured phool mathris by following the procedures below:

1. In a mixing bowl put together maida, ghee, kasoori methi and salt.
2. Mix well with your fingers until becomes crumbly.
3. Now by adding water little by little knead a medium tight dough.
4. Cover the dough and keep it for 20 minutes to rest.
5. After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out.
6. Now make equal size balls from the dough.
7. Roll out a ball into a small and medium thick mathri.
8. Then start making the flower design, by pinching the rolled out mathri with a clean tweezer.
9. First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower.
10. They will look like this.
11. In the meantime heat oil in a kadai for deep frying, first on high then make it slow.
12. Now slide the ready phool mathri in the hot oil, one by one.
13. Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy.
14. When done take them out on an absorbant paper and let them cool down completely.
15. The ready phool mathris.
16. The closer look of the mathri.
17. You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days.

Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. India is the largest producer of fenugreek in the world. 【Kasoori methi】is an Indian name for dried fenugreek leaves.✅ Here's everything you need to know about substitutions, where to In other words, there's no substitute for real kasoori methi. Methi-based dishes have a wonderful flavor profile that's slightly bitter. Slide in the mathris and deep-fry on medium heat till golden and crisp. You can also make them in round shape.

Recipe : Kasoori methi flavoured phool mathris

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