Recommendation to Preparing Extraordinary Lentil Salad with Roasted Butternut Squash and Potatoes

Wishing to dine Lentil Salad with Roasted Butternut Squash and Potatoes a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Lentil Salad with Roasted Butternut Squash and Potatoes like a famous chef made.

We hope you got benefit from reading it, now let's go back to lentil salad with roasted butternut squash and potatoes recipe. To cook lentil salad with roasted butternut squash and potatoes you need 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Lentil Salad with Roasted Butternut Squash and Potatoes, below are the components needed:

1. Use 1 cup of peeled and cubed butternut squash.
2. Use 4 of small potatoes, scrubbed and cubed.
3. Get to taste of Salt and pepper.
4. Provide 1 Tbsp of olive oil.
5. Get 150 g of green lentils.
6. Provide 1 handful of cherry tomatoes, quartered.
7. Use of Dressing:.
8. You need 2 Tbsp of vinegar, more to taste.
9. You need 1 Tbsp of whole grain mustard, or to taste.
10. You need 1 Tbsp of lemon olive oil or other salad oil.
11. Get to taste of Salt and pepper.

After readying the materials, next you are good to cook your 5-star Lentil Salad with Roasted Butternut Squash and Potatoes by following the instructions on this section:

1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time..
2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils..
3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking..
4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later..

It's easy to make, with just a few ingredients. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with Sweet potatoes, when spiralized on a thin blade as you see below, can be used in both cold and warm salads. Many folks forget that you can. Place the butternut squash on a sheet pan.

Recipe : Lentil Salad with Roasted Butternut Squash and Potatoes

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