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Recommendation to Producing Perfect Spaghetti in Bolognese Sauce with Golden Paneer Balls

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Spaghetti in Bolognese Sauce with Golden Paneer Balls

We hope you got benefit from reading it, now let's go back to spaghetti in bolognese sauce with golden paneer balls recipe. To cook spaghetti in bolognese sauce with golden paneer balls you only need 20 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Spaghetti in Bolognese Sauce with Golden Paneer Balls, here are the materials needed:

  1. You need 100 gm of GOLDEN BALLS-.
  2. Provide 100 gm of Paneer.
  3. Prepare 1 of Boiled Potato.
  4. Use 1/4 cup of Capsicum, finely chopped.
  5. Take 1/4 cup of Carrot, finely chopped.
  6. Prepare 1/4 cup of Cabbage, finely chopped.
  7. Prepare 1/4 tsp of Pepper powder.
  8. Take 1/4 tsp of Chilli flakes.
  9. Provide 1/2 tsp of Oregano.
  10. You need to taste of Salt.
  11. You need 1 tbsp of Olive oil.
  12. Prepare 1 tbsp of BOLOGNESE SAUCE-.
  13. Use 2 of Garlic cloves, crushed.
  14. Prepare 1 of Onion, finely chopped.
  15. Take 3-4 of Tomatoes.
  16. Provide 1/4 tsp of Pepper powder.
  17. Prepare 1/2 tsp of Italian seasoning.
  18. Use 1/4 tsp of Red Chilli flakes.
  19. Use to taste of Salt.
  20. Prepare 100 gm of SPAGHETTI.

After readying the components, now you are good to prepare your tasty Spaghetti in Bolognese Sauce with Golden Paneer Balls by following the guidances below:

  1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough..
  2. Make small lemon size balls out of paneer dough..
  3. Fry in hot oil until golden brown in colour..
  4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes..
  5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent..
  6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes..
  7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency..
  8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water..
  9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top..

Italian dressing gives your tasty spaghetti's Bolognese sauce its zesty flavor. Drain spaghetti; place in large bowl. Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Heat the oil in a deep kadhai and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.

Recipe : Spaghetti in Bolognese Sauce with Golden Paneer Balls

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