Recommendation to Producing Yummy Achari Gosht

Wishing to eat Achari Gosht a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Achari Gosht like a famous chef made.

We hope you got insight from reading it, now let's go back to achari gosht recipe. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Achari Gosht, here are the components required:

1. Use 1 of . Mutton - 1 kg.
2. Take 2 of . Onion - 2 number chopped finely.
3. Get 3 of . Oil - 2 tbsp.
4. Use 4 of . Gin gar paste- 1 tsp.
5. Provide 5 of . Turmeric - 1/2 tsp.
6. Get 6 of . Coriander pwr- 1 tbsp.
7. Get 7 of . Chilli pwr - 1/2 tsp.
8. Get 8 of . Curry pwr - 1 tsp.
9. Prepare 9 of . Salt - as needed.
10. Take 10 of .Methi seeds - 1/2 tsp.
11. Take 11 of .Mustard seeds- 1/2 tsp.
12. Get 12 of .Cumin seeds - 1 tsp.
13. You need 13 of .Kaloonji - 1/2 tsp.
14. Take 14 of .Fennel seeds - 1/2 tsp.
15. Prepare 15 of .Chironji seed- 1/2 tsp.
16. Get 16 of .Sesame seeds - 1/2 tsp.
17. Get 17 of .Curd - 1 cup.
18. Get 18 of .Sugar - pinch.
19. Prepare 19 of .Coriander lvs- to garnish.
20. Get 20 of .Lemon - 1/4 piece.

After preparing the materials, now you are ready to cook your 5-star Achari Gosht by following the procedures below:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender..
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form..
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. 9. It takes around 10 to 13 minutes..
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. 11. Now you can feel the taste of mutton that taste in pickled flavor. 12. This gravy goes very well with roti or rice..

Recipe : Achari Gosht

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