Recommendation to Producing Yummy Chocolate Crepe Cake
Hoping to eat Chocolate Crepe Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Chocolate Crepe Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate crepe cake recipe. To cook chocolate crepe cake you need 9 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Chocolate Crepe Cake, below are the components required:
- Get 1 1/2 cups of All-purpose Flour or Maida.
- Take 3/4 cup of Cocoa powder.
- Provide 7 tbsp of Sugar.
- Take 6 of Eggs.
- You need 1/4 cup of melted Butter.
- You need 3 cups of Milk.
- Get 3 cups of Whipped Cream.
- Provide 1 tbsp of Cocoa powder for final garnish.
- Get 1/4 cup of grated Chocolate.
After preparing the materials, now you are good to make your tasty Chocolate Crepe Cake by following the procedures on this section:
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up..
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter..
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way..
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile..
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set..
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones..
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake..
Recipe : Chocolate Crepe Cake
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