Recommendation to Serving Extraordinary Carrot top soup - vegan
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We hope you got insight from reading it, now let's go back to carrot top soup - vegan recipe. To cook carrot top soup - vegan you only need 12 ingredients and 6 steps. Here is how you do it.
To make an unforgettable Carrot top soup - vegan, here are the components required:
- Prepare 1 tbsp of olive oil.
- You need 2 cloves of garlic, peeled and crushed.
- Take 1 of onion, peeled and finely chopped.
- Provide 1 of leek, chopped.
- Take 2 sticks of celery, chopped.
- Get 3 of carrots, chopped.
- Provide 1 of yellow potato, chopped quite small.
- Get 750 ml of veggie/ vegan stock.
- Prepare 1 of bay leaf.
- Get of Seasoning.
- You need Handful of carrot tops, finely chopped.
- You need Half of a handful of parsley, finely chopped.
After readying the ingridients, now you are good to make your tasty Carrot top soup - vegan by following the guidances below:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
- Add the celery and leek. Sauté for another 10 mins..
- Add the carrots and potato. Sauté for 5-10 mins..
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
- Enjoy 😋.
This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup.
Recipe : Carrot top soup - vegan
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