Recommendation to Serving Extraordinary Ginger and Sultana Flapjacks
Wishing to eat Ginger and Sultana Flapjacks a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Ginger and Sultana Flapjacks like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger and sultana flapjacks recipe. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you achieve it.
To prepare an unforgettable Ginger and Sultana Flapjacks, here are the ingridients required:
- Provide 100 g of Butter.
- Prepare 75 g of Soft brown sugar.
- Provide 5 tablespoons of golden syrup.
- You need 200 g of rolled oats.
- You need 150 g of Saltanas.
- You need 2 inch of piece fresh ginger.
After readying the components, next you are ready to cook your appetizing Ginger and Sultana Flapjacks by following the procedures on this section:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger..
- Add the oats and stir really well so the oats soak up butter & sugar a little..
- Add the Saltanas and mix through.
- Spread out onto a baking sheet with a spatula.
- Cook for 35 mins at 110°C.
- Remove from the oven and cut into slices / cubes..
- Let it cool a little before braking apart..
Made to my flapjack recipe on Neil's Noms. Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping, from BBC Good Food. Ginger flapjack is a luxury version of the traditional flapjack, is just as easy to make and even more delicious. The flapjack is staple traybake and finds its way into lunch boxes, picnics, on the tea tray, as part of an Afternoon Tea—in fact, flapjack is everywhere. Flapjack: Jewel of the Seven Sweets Flapjack Flapjack, Ginger, and Poppy.
Recipe : Ginger and Sultana Flapjacks
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step by step to make Ginger and Sultana Flapjacks
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