Recommendation to Serving Perfect Sticky Mustard Glazed Bacon wrapped Chicken
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To prepare an extraordinary Sticky Mustard Glazed Bacon wrapped Chicken, below are the materials needed:
- Provide of Sticky Mustard Glaze.
- Take 3 tbsp of Dijon Mustard.
- You need 3 tbsp of Honey.
- Provide 3 tbsp of Demerara (raw) Sugar.
- You need 1/2 tbsp of Chilli Powder.
- Prepare 1/4 tsp of Ground Cloves.
- Provide 1 of Salt n Pepper.
- Provide 4 large of Chicken Breast.
- Provide 10 of Slices/ Pieces of Bacon.
- Get 12 of Toothpicks.
After readying the ingridients, now you are ready to cook your tasty Sticky Mustard Glazed Bacon wrapped Chicken by following the instructions on this section:
- Preheat oven to 375°.
- Trim fat from chicken breast.
- Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast).
- Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well..
- @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone..
- Enjoy!.
It's also really yummy with Grilled Asparagus and Grilled Corn on the Cob! Another family favorite includes Grilled Sweet Potatoes. Did you know that you can make Grilled Bacon Wrapped Chicken Tenders? All you need to make it are yellow mustard, dijon mustard, mayonnaise and honey. Apple Cider Vinegar - sub with any clear(ish) plain vinegars eg plain white vinegar, white.
Recipe : Sticky Mustard Glazed Bacon wrapped Chicken
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