Recommendation to Serving Yummy Simmered Flatfish with Ginger
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To make an extraordinary Simmered Flatfish with Ginger, below are the components required:
- Provide 3 of flatfish fillets.
- Prepare 5-10 g of ginger (peeled and sliced thinly).
- Get Sauce: of .
- Prepare *140 ml of water, sake.
- Take *35 ml of mirin.
- Use *30 ml of soy sauce.
- Provide *2 Tbsp of sugar.
- Prepare 500 ml of water for blanching flatfishes.
After preparing the components, next you are ready to make your 5-star Simmered Flatfish with Ginger by following the procedures below:
- Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels..
- Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan)..
- Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface..
- ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes..
In a pan, combine the water, sake, sugar, mirin and soy sauce. Bring to boil then turn heat to a low simmer. Add flounder and cover with lid. Serve on a platter, spoon simmering liquid over fish and garnish center of fish with grated ginger. The meat of this flatfish will slide right of the bone.
Recipe : Simmered Flatfish with Ginger
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