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Mom’s Chicken Liver Pâté

We hope you got benefit from reading it, now let's go back to mom’s chicken liver pâté recipe. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Mom’s Chicken Liver Pâté, here are the components needed:

  1. Prepare 400 g of chicken livers trimmed & cleaned.
  2. Prepare 1 of large onion chopped.
  3. Provide 3 cloves of garlic crushed.
  4. Take 40 g of butter.
  5. Provide 7.5 ml of mixed herbs.
  6. Provide 2 of bay leaves.
  7. Prepare 5 ml of fresh thyme or sprig of fresh thyme.
  8. Provide 7.5 ml of fresh chopped parsley.
  9. Provide of Salt and black pepper.
  10. Get 40 ml of brandy.
  11. Use 150 g of butter to blend.

After readying the components, now you are ready to prepare your tasty Mom’s Chicken Liver Pâté by following the procedures on this section:

  1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
  2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
  3. Cool and remove bay leaf..
  4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
  5. Portion into ramekins and refrigerate overnight to set..
  6. Serve with your favourite crackers, bread or melba toast and chutney!.

A good chicken liver paté requires time, patience and sometimes a grocery store scavenger hunt, but when the recipe comes from one of L. A's best restaurants This one, from the new Bestia cookbook brings a big glug of port to the equation for a rich sweetness that stands up to the piquant liver flavor. Chicken liver pâté is one of those rare but happy collisions of dirt cheap and delicious. This pâté can be served in an earthenware bowl, divided between several small ramekins, or unmolded from your choice of container, lined with. Mushrooms and Chicken Liver Pate CroissantFOODIE STORY.

Recipe : Mom’s Chicken Liver Pâté

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step by step to make Mom’s Chicken Liver Pâté

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