Reference to Homemade 5-Star Garlic Mushroom Takikomi Gohan
Hoping to eat Garlic Mushroom Takikomi Gohan a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Garlic Mushroom Takikomi Gohan like a famous chef made.
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To make an extraordinary Garlic Mushroom Takikomi Gohan, below are the ingridients needed:
- Get of Short Grain Rice *180ml cup.
- Provide of Butter.
- You need of Mushrooms.
- Provide of Garlic *finely chopped.
- Prepare of Chicken OR Vegetable Stock.
- Prepare of Salt.
- Take of Soy Sauce.
- Get of Parsley.
- Prepare of Freshly Cracked Pepper.
After preparing the components, now you are good to cook your tasty Garlic Mushroom Takikomi Gohan by following the guidances on this section:
- Prepare Mushrooms first. I recommend to slice them fairly thick for the crunchy texture..
- Heat Butter in a frying pan over a medium to high heat, cook Mushrooms until nicely browned. Add Garlic and cook stirring until aromatic, then remove from heat..
- Check the saltiness of the Stock you are using and season with Salt & Pepper as required. Add Soy Sauce to the Stock and mix well. I recommend to season the Stock fairly strongly..
- Wash Rice and place it in the rice cooker. Add the seasoned Stock, and place the Mushroom mixture over the rice, but do not stir. Press ‘COOK’ button to start cooking..
- Sprinkle with plenty of chopped parsley and freshly cracked Pepper and serve..
Recipe : Garlic Mushroom Takikomi Gohan
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