Reference to Homemade Appetizing Eggless waterbreads
Hoping to eat Eggless waterbreads a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Eggless waterbreads like a famous chef made.
We hope you got insight from reading it, now let's go back to eggless waterbreads recipe. To cook eggless waterbreads you only need 9 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Eggless waterbreads, here are the ingridients required:
- Take 1 cup of mug chakka atta flour.
- Prepare 1 of and quatr cup mug plain white flour.
- Get 3 tablespoons of brown suger.
- Use 2 of /3 tspn salt.
- Take 1 of mug warm Milk.
- Provide 1 of and a half mug warm water.
- Get of Cooking oil.
- Prepare of For spread, (used nutella).or honey if prefer date sauce also.
- You need of For filling used fresh sliced bananaz(optional fruit and whip).
After preparing the components, now you are good to prepare your tasty Eggless waterbreads by following the procedures below:
- Make the barter.then blend in well to combine.try eliminate as much lumpynes as can by hand whisk otherwise use electric whisk.use warm water (not hot)as it helps with dissolving better.
- Cook each pancake like this.not make it too thick or too thin when adding batter spread around pan evenly,.once done one side to nice brown color turn and do the other evenlyand press down using your pan spatula.
- Then add some oil,about 1 tspn or less when turned the other side..when all done then can use your spreads and fillings...bismillah and enjoy as healthy snack or tea time treats with fam etc.best eaten fresh if using fruits and whip creams..
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Recipe : Eggless waterbreads
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