Reference to Homemade Extraordinary Cinnamon Nankhatai
Hoping to dine Cinnamon Nankhatai a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Cinnamon Nankhatai like a famous chef made.
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To prepare an unforgettable Cinnamon Nankhatai, below are the components required:
- Get 1/2 cup of of sabudana flour.
- Use 1/2 cup of of buckwheat flour.
- Prepare 1/2 cup of of Samak rice flour.
- Get 1 cup of melted pure ghee.
- You need 1 cup of milk.
- Provide 1/4 tsp of cinnamon powder.
- Provide 1 tsp of baking powder.
After preparing the components, next you are good to cook your tasty Cinnamon Nankhatai by following the guidances below:
- Take a bowl add flours,baking powder,cinnamon powder sieve for 2 times..
- Then add melted ghee mix and rub your hands..
- After rubbing add milk and make a soft,smooth dough.keep rest in 1 hour..
- Take a dough punching and roll in rolling pin for thick and cut in any round shape cutter..
- After one hour OTG preheated in 180 degree at 10 minutes..
- Then bake nankhatai in 180 degree for 12 to 15 minutes..
- After 25 minutes then nankhatai is ready..
Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. QUARANTINE THANKSGIVING MENU (Apple Cinnamon Crepes).
Recipe : Cinnamon Nankhatai
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