Reference to Homemade Extraordinary Vietnamese Lemon grass & ginger beef
Wishing to eat Vietnamese Lemon grass & ginger beef a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Vietnamese Lemon grass & ginger beef like a famous chef made.
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To make an unforgettable Vietnamese Lemon grass & ginger beef, below are the ingridients needed:
- Prepare 1 kg of lean beef fillet.
- Provide 3 tbls of soy sauce.
- Provide 2 (6 inch) of lemongrass stalks chopped into small pieces (the white part).
- Prepare 1 inch of fresh ginger.
- Use 3 of garlic cloves.
- Provide 1 of medium red onion.
- Prepare 1 of scallion.
- Provide 2 tbls of brown sugar.
- You need 1 tbls of red chilli flakes.
- Use 1 tbls of lemon juice.
- Take 1 tbls of fish sauce.
- Use 2 tbls of olive oil.
After preparing the ingridients, now you are good to make your 5-star Vietnamese Lemon grass & ginger beef by following the instructions below:
- Cut the fillet in small steaks and set aside.
- In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients.
- Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better.
- Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving..
- Remove from heat and allow beef to rest before serving with plain rice or flat bread.
Recipe : Vietnamese Lemon grass & ginger beef
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