Reference to Preparing Appetizing Nam phrik kra pi (น้ำพริกกระปิ)

Wishing to eat Nam phrik kra pi (น้ำพริกกระปิ) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Nam phrik kra pi (น้ำพริกกระปิ) like a famous chef made.

We hope you got insight from reading it, now let's go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. To make nam phrik kra pi (น้ำพริกกระปิ) you only need 17 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Nam phrik kra pi (น้ำพริกกระปิ), here are the materials needed:

1. Provide 2 of garlic cloves.
2. Provide 2-3 of bird eyes chilli.
3. Take 1 tbsp of dry shrimp.
4. Provide 3 of small shallots (peeled and chopped).
5. You need 1 tbsp of shrimp paste.
6. You need 1 tbsp of palm sugar or brown sugar.
7. You need 1 tsp of fishsauce.
8. Take 1 of lime juice.
9. You need 1 cup of cooked rice.
10. Take of To serve with.
11. Prepare of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
12. Take of Cha om tod (acacia omelette).
13. Get 1 of cup, finely chopped acacia vegetable or green tip of carrot.
14. Get 3 of eggs.
15. Get 1 tsp of fishsauce.
16. Prepare Pinch of ground white pepper.
17. Use 2-3 tbsp of vegetable cooking oil.

After preparing the ingridients, now you are ready to cook your appetizing Nam phrik kra pi (น้ำพริกกระปิ) by following the procedures on this section:

1. Pound garlic, chilli, shallots and dry shrimp together..
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map. This is the Mae Phrik/แม่ริม Postcode page list. Which sub-regions are included in Mae Phrik/แม่ริม? ในประเทศ.

Recipe : Nam phrik kra pi (น้ำพริกกระปิ)

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