Reference to Producing 5-Star Crispy kasoori methi masala poori
Hoping to eat Crispy kasoori methi masala poori a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Crispy kasoori methi masala poori like a famous chef made.
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To make an unforgettable Crispy kasoori methi masala poori, here are the materials required:
- Get 3 cup of wheat flour.
- Use 1/3 tsp of salt.
- Get 1/4 tsp of turmeric powder.
- Provide 3 tsp of kasturi methi.
- Get 1/2 tsp of garam masala powder.
- Provide 2-3 tsp of semolina.
- Use 1 tsp of cumin seeds.
- Prepare 1 inch of ginger.
- Get 5 of garlic cloves.
- Take 2 of red chilli.
- Prepare As needed of Water for kneading the dough.
- Take As needed of Oil for deep frying.
After readying the ingridients, now you are ready to prepare your tasty Crispy kasoori methi masala poori by following the procedures below:
- Make a paste of cumin seeds, ginger, garlic and chilli..
- Put flour and rest of the ingredients except oil and water in a bowl..
- Then slowly add required amount of water to make a tight dough..
- Cover it for 15-20 minutes in a samp cloth and then make small balls of the dough and roll them..
- Heat a kadai with oil and then deep fry the pooris till become golden in colour..
- Now your crispy methi masala pooris are ready. Serve hot with your favourite curry..
They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Crispy masala puri recipe - made from whole wheat flour and few spices are added. These kadak puris are perfect as a tea-time snack. As the name says, these are crispy and crunchy with a medium spicy taste.
Recipe : Crispy kasoori methi masala poori
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step by step to make Crispy kasoori methi masala poori
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