Reference to Producing Extraordinary Sauteed potatoes and aubergine
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We hope you got insight from reading it, now let's go back to sauteed potatoes and aubergine recipe. To make sauteed potatoes and aubergine you need 7 ingredients and 2 steps. Here is how you do it.
To make an extraordinary Sauteed potatoes and aubergine, here are the materials required:
- Prepare of Aubergine.
- You need of Potatoes.
- Take of garlic.
- You need of Sliced white onion.
- Take of Olive oil.
- Provide of Dried oregano.
- Use of Salt.
After readying the ingridients, next you are ready to cook your tasty Sauteed potatoes and aubergine by following the guidances below:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine.
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve.
Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. Start with half the potatoes, then half the aubergine, onions. Heat a frying pan over a medium heat until hot. Place the butter into a pan over a medium. Sweet potato and aubergine massaman curry.
Recipe : Sauteed potatoes and aubergine
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