Reference to Producing Perfect Sabudana vada
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To cook an extraordinary Sabudana vada, below are the ingridients needed:
- Prepare 1/2 cup of sabudana(sago).
- Use 1/2 cup of mashed boiled potatoes.
- Take 2 tbsp of Buckwheat flour/kuttu atta.
- Take 2-3 tsp of Lemon juice.
- You need to taste of Sendha namak( salt).
- Take 1/2 tsp of Black pepper powder.
- Prepare 2 of Green chillies(chopped).
- Provide 1/2 inch of Ginger(grated).
- Provide 2 tsp of Coriander leaves (chopped).
- Prepare As needed of Oil to deep fry.
After preparing the ingridients, now you are ready to cook your appetizing Sabudana vada by following the instructions below:
- Soak sabudana in enough water for 2hours at least..
- Strain off the sabudana, transfer it into a big bowl..
- Heat oil in a deep pan to fry the vada's..
- Until then, mix the other ingredients mentioned with sabudana and mix well..
- Place some oil in your palm, and make small shaped vada's..
- When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides..
- Drain the vada's on a paper towel.serve hot..
It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sabudana vada recipe with step by step photos and videos.
Recipe : Sabudana vada
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step by step to make Sabudana vada
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