Reference to Producing Yummy Smoked fish with Fresh Tomatoes Sauce

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To make an unforgettable Smoked fish with Fresh Tomatoes Sauce, below are the materials required:

1. Use 150 g of smoked fish.
2. Prepare 5 of medium size fresh tomatoes(Blended).
3. Use 6 of Fresh pepper(blended).
4. Take to taste of Salt.
5. Use 3 of maggi.
6. You need 1 of small onion bulb (Chopped).
7. Provide 1 teaspoon of curry(grounded).
8. Prepare 1/2 cup of red oil.

After readying the ingridients, now you are ready to prepare your appetizing Smoked fish with Fresh Tomatoes Sauce by following the instructions on this section:

1. Get a clean pot place on heat.
2. Add little water add the Fish, salt and little curry allow to boil for 5mins.
3. Pour the fish in a bowl.
4. Place the pot back on the heat.
5. Add the oil and allow to fry for 3mins.
6. Add onion, pepper.
7. Add tomatoes, salt then stir.
8. Continue to sir like 3mins until the tomatoes is fried.
9. Add the curry and Maggi then stir.
10. Allow to boil for 5mins.
11. Your Sauce is ready.

They cook this fish in spicy tomato sauce, mainly on Friday night, aka Shabbat dinner. The gist, succulent white fish (cod or halibut will work) baked in a fresh tomato sauce with capers and raisins. It's a delicate, and flavor-packed baked fish that's a slight nod to my earlier Sicilian-style fish stew. An eastern Mediterranean spice trio --coriander, paprika, and cumin--take it to a new level of delicious. Sweet and Spicy Homemade Steak Sauce BetterThanBouillon..

Recipe : Smoked fish with Fresh Tomatoes Sauce

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step by step to make Smoked fish with Fresh Tomatoes Sauce

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