Reference to Serving 5-Star Beans porridge
Wishing to eat Beans porridge a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Beans porridge like a famous chef made.
We hope you got benefit from reading it, now let's go back to beans porridge recipe. You can have beans porridge using 11 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Beans porridge, here are the materials required:
- Prepare of Beans.
- Provide of Red pepper.
- Get of Scotch bonnet.
- Take of Onion.
- Prepare of Ginger.
- Prepare of Garlic.
- Use leaf of Green.
- Provide of Salt.
- Take of Seasoning.
- Take of Palm oil.
- Take of Portash.
After readying the components, next you are good to make your tasty Beans porridge by following the guidances below:
- On a medium heat set your pot on fire and pour water into it to boil. If boil pour your beans and add little portash to it,after some minute if cook pour it into siever wash and keep aside..
- Set another pot on fire pour palm oil and onion fry for some minute and pour your granded scotch bonnet,red pepper,ginger,garlic and onion after some minute of frying add water to it..
- Add salt and seasoning to it,let it boil. If well boil pour your beans and let it cook very well..
- If cook and every taste is okay,then pour your green leaf and off your gas or bring the pot down cover it for some minute so that the green leaf will be well cook..
Nigerian mothers believe beans porridge is highly nutritious and will make a child grow taller, so they. Jook (rice porridge) was always eaten in Korea to stretch grains for the poor and to soothe sick, young, or elderly bellies. It is still enjoyed as a snack, as breakfast or another light meal, or as comfort food for the sick. Pat Jook is smooth and mild with a subtle sweetness, but can also be eaten without sugar in place of regular white rice. How to make Korean red bean porridge.
Recipe : Beans porridge
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step by step to make Beans porridge
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