Reference to Serving Appetizing Chewy Yogurt Bagels
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To make an extraordinary Chewy Yogurt Bagels, below are the ingridients needed:
- You need 400 grams of Bread (strong) flour.
- Provide 4 grams of Dried yeast.
- Prepare 5 grams of Salt.
- You need 240 grams of Plain yogurt.
- You need 1 of heaps Water for boiling.
- Prepare 2 tbsp of Sugar for boiling.
After readying the ingridients, next you are good to cook your tasty Chewy Yogurt Bagels by following the guidances below:
- Mix the flour and dry yeast in a bowl. Add salt and mix some more..
- Now add the yogurt and knead with a kneader for 10 to 20 minutes. You could also knead manually for 20 minutes..
- When done, divide into 8 or 9 portions and roll up into a bowl. Cover with cloth and let rest for 10 minutes..
- Please refer to the photo - make the dough long and thin by following the example from top down. To finish, pinch and secure the seam well..
- Roll the dough as if making a snake with clay. Press down one end to flatten. Fold in the other end to make a ring..
- Add sugar into boiling water. Boil each side of the bagels for 30 seconds. Don't let the water boil too much..
- When done, transfer onto a baking tray lined with parchment paper. Let rise for 10 to 20 minutes..
- Preheat the oven to 230℃. Bake for 15 minutes to finish..
Recipe : Chewy Yogurt Bagels
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