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Reference to Serving Tasty Kesar coconut ladoo

Hoping to eat Kesar coconut ladoo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Kesar coconut ladoo like a famous chef made.

Kesar coconut ladoo

We hope you got insight from reading it, now let's go back to kesar coconut ladoo recipe. To cook kesar coconut ladoo you need 6 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Kesar coconut ladoo, below are the components needed:

  1. Get 1 cup of desiccated coconut.
  2. Take 1/2 cup of condensed milk.
  3. Take 1 tsp of ghee.
  4. You need 1 drop of yellow colour.
  5. Prepare 1 tsp of Kesar (safforn)essence or some kesar (original).
  6. Get as needed of Desiccated coconut for coat.

After preparing the materials, now you are good to cook your tasty Kesar coconut ladoo by following the procedures on this section:

  1. Take a bowl add condensed milk add colour and essence mix it well..
  2. Add desiccated coconut into it mix it well..
  3. Grease your palms with ghee. Make ladoos from it. Coat it with desiccated coconut. 😊.

Kesar Malai Ladoo is a traditional Indian sweet that is made using Chenna and Fresh Cream and is perfect to make during festivals. Here is how to make it. You can also try these Indian Sweets for festivals - Gulab Jamun , Mango Burfi , Bread Malai Roll , Sandesh Sweet , Malpua , Homemade Balushahi and Til Mawa Ladoo. Kesar Coconut Ladoo is a traditional and one of the most pop. Method For coconut and rava ladoo.

Recipe : Kesar coconut ladoo

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