Reference to Serving Tasty Upside Down Date Cake

Hoping to eat Upside Down Date Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Upside Down Date Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to upside down date cake recipe. You can cook upside down date cake using 15 ingredients and 12 steps. Here is how you achieve it.

To cook an extraordinary Upside Down Date Cake, here are the components required:

1. Use of Syrup.
2. You need 20-25 of dates.
3. Take 4.5 tbsp of Unsalted butter (room temperature).
4. Use 120 g of light brown sugar.
5. Prepare 1 tbsp of Honey.
6. Prepare of Juice of half a lemon.
7. You need of Cake base.
8. Use 215 g of Self raising flour.
9. Provide 3 of Eggs.
10. Use 2.5 tsp of Baking powder.
11. Take 2 tsp of Cinnamon.
12. Take Pinch of salt.
13. Use 325 g of Caster sugar.
14. Prepare 2/3 tsp of Vanilla extract.
15. Use 160 ml of Whole milk.

After preparing the materials, next you are good to cook your tasty Upside Down Date Cake by following the instructions below:

1. Preheat oven to 175 degrees.
2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
3. Add the syrup to the cake tin. Aim to use a tin with an attached base..
4. Cut the dates in half lengthways and remove the stone..
5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
8. Add three quarters of the milk to the eggs and sugar mixture. Mix well..
9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
10. Add cake mixture on top of the dates and syrup..
11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..

Recipe : Upside Down Date Cake

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Simple tips to make Upside Down Date Cake

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