Variety to Cooking 5-Star Fenugreek potato veg(methi)
Hoping to eat Fenugreek potato veg(methi) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Fenugreek potato veg(methi) like a famous chef made.
We hope you got benefit from reading it, now let's go back to fenugreek potato veg(methi) recipe. You can have fenugreek potato veg(methi) using 10 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Fenugreek potato veg(methi), below are the ingridients needed:
- Use 250 g of fenugreek leaves.
- Prepare 3 of small cut potatoes.
- Take 2 of choppped onion.
- Use 1 of choppped tomato.
- You need 2 of choppped green chilli.
- Get Half of tsp ginger and garlic paste.
- Get 1 tsp of turmeric powder.
- Use Half of tsp black pepper powder, red chilli powder.
- Get To taste of salt.
- Provide 3 tsp of oil.
After readying the materials, now you are good to prepare your 5-star Fenugreek potato veg(methi) by following the guidances below:
- Heat oil in Kadai add onion,tomato and green chilli and saute it 2-3 mintues.
- Than add garlic and ginger paste.
- Add potatoes and fenugreek leaves and cook it 6-7 minutes in low flame.
- Now serve it with chapati.
Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. This aloo methi recipe or fenugreek leaves and potato subji is a simple and easy recipe. It is a dryish vegetable side dish made with potatoes and fresh fenugreek leaves. This dry vegetable dish can be served with breads like chapati, roti, nan, paratha, bhakri (jowar or bajra roti). Fenugreek seeds are loaded with health-benefiting properties.
Recipe : Fenugreek potato veg(methi)
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Simple tips to make Fenugreek potato veg(methi)
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