Variety to Cooking 5-Star KakoraPitha
Hoping to dine KakoraPitha a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a KakoraPitha like a famous chef made.
We hope you got benefit from reading it, now let's go back to kakorapitha recipe. To make kakorapitha you only need 6 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable KakoraPitha, below are the ingridients required:
- Get 2 cups of rice flour.
- Take 2 tbsp of sugar.
- You need 1 of desiccated coconut.
- Use 100 gms of jaggery.
- Provide 1/2 tsp of green cadamom powder.
- Take As required of Oil for deep fry.
After readying the materials, next you are ready to make your appetizing KakoraPitha by following the procedures on this section:
- Heat a pan add4 cup water,2tbsp sugar & to taste salt. Whenever water started boiling add rice flour mix it well & stir continuously on low flame till it makes a soft dry dough. Heat another pan add coconut, jaggery, cardamom powder to make a dry stuffing mixture. Take a small portion from dough on your palm flat it on as much as thin stuff the coconut mixture, cover it to make a round shape..
- Heat oil put the kakorapitha & deep fry on low medium flame. Kakora pitha is ready to serve. Cool it & serve it..
Recipe : KakoraPitha
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