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Variety to Cooking 5-Star Mor kulambu buttermilk curry

Hoping to eat Mor kulambu buttermilk curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Mor kulambu buttermilk curry like a famous chef made.

Mor kulambu buttermilk curry

We hope you got benefit from reading it, now let's go back to mor kulambu buttermilk curry recipe. To cook mor kulambu buttermilk curry you need 18 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Mor kulambu buttermilk curry, below are the ingridients needed:

  1. Get 2 cup of lassi/buttermilk.
  2. You need 1/2 tsp of turmeric powder.
  3. Take 5 of green chilies.
  4. Use 1.5 tsp of toor dal.
  5. Provide 1 tsp of cumin seeds.
  6. Get 1 tsp of raw rice.
  7. Take 2 tsp of chopped coriander leaves.
  8. Use 10 of curry leaves.
  9. Get To taste of Salt.
  10. Provide 3 tsp of Oil.
  11. Prepare 2 tsp of shredded coconut.
  12. Prepare 1 inch of ginger.
  13. You need 1 of Onion.
  14. You need of For tempering.
  15. Provide 1 tsp of mustard seeds.
  16. Prepare 1/2 tsp of cumin seeds.
  17. Prepare 1/4 tsp of fenugreek seeds.
  18. You need 1 pinch of hing/asafoetida.

After readying the materials, now you are good to make your 5-star Mor kulambu buttermilk curry by following the guidances below:

  1. Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour..
  2. Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well..
  3. Finely chop the onions and ginger. Heat oil in a Kadai..
  4. Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it..
  5. Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it..
  6. Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves..

So here I am with my version of this famous mor Kulambu. Based Instead of Lady's Finger any vegetable can be used. Or the vegetable can be left and made it as a plain curry. The Curry may look pale as soon as you. I wanted to have it in my site for future reference so thought to share it here.

Recipe : Mor kulambu buttermilk curry

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