Variety to Cooking Perfect Potato khichdi French fry with buttermilk
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To cook an unforgettable Potato khichdi French fry with buttermilk, here are the materials needed:
- Take 7 of boiled potatoes.
- Take 1 cup of peanut powder.
- Prepare 4 spoon of chilli Ginger paste.
- Get of Salt as per taste.
- Use of Pepper powder chilli powder haldi powder dhaniyan powder.
- You need of As per your taste.
- You need 3 spoon of oil.
- Provide 1 spoon of Cumin seeds.
After preparing the materials, now you are ready to make your appetizing Potato khichdi French fry with buttermilk by following the guidances on this section:
- Mash the boil potatoes and mix with peanut powder.
- Add chilli ginger paste salt and other masala mix well.
- In a pan put the oil as it is hot add Cumin seeds when it flatters add add the mashed.
- Potatoes mixed with masala and put some mango powder 1/2 spoon or lemon juice mix properly and serve hot it's yummy yummy with buttermilk.
Turn wedges with a spatula to coat with oil and seasonings. Idaho russet potatoes are standard for American fries. In Europe they generally use potatoes similar to Yukon Golds. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Drain the french fries on a paper towel to absorb excess oil.
Recipe : Potato khichdi French fry with buttermilk
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