Variety to Homemade Appetizing Cod in Parma ham with roasted vegetables #mycookbook
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To prepare an extraordinary Cod in Parma ham with roasted vegetables #mycookbook, below are the materials required:
- Provide 2 of fillets of cod or any white fish.
- Prepare 4 slices of Parma ham.
- Prepare 1 of large or 2 small onions.
- You need 2 of red peppers.
- Provide of Some small new potatoes (however many you want).
- Get of Olive oil and balsamic vinegar.
- You need to taste of Salt and pepper.
After preparing the components, now you are good to prepare your 5-star Cod in Parma ham with roasted vegetables #mycookbook by following the procedures below:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked..
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes..
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked..
- Serve as it is or with a green vegetable..
This cod is wrapped in parma ham. Wrap the Parma ham around the fish so it's completely enclosed. Heat the oil in a non-stick frying pan and add the cod. Wrap the cod pieces in the ham slices and place on top of the tomato mixture. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray.
Recipe : Cod in Parma ham with roasted vegetables #mycookbook
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