Variety to Homemade Perfect Flatbreads
Hoping to eat Flatbreads a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Flatbreads like a famous chef made.
We hope you got insight from reading it, now let's go back to flatbreads recipe. To make flatbreads you need 4 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Flatbreads, here are the components needed:
- Prepare 350 g of self raising flour plus extra for dusting.
- Take 1 teaspoon of baking powder.
- Prepare 350 g of natural yoghurt.
- Use Pinch of salt.
After readying the materials, now you are ready to cook your appetizing Flatbreads by following the guidances on this section:
- Mix flour, baking powder and pinch of salt together, then add the natural yoghurt.
- Mix together until a solid ball then dust your side with flour and knead your mixture.
- Leave to stand for 30 minutes.
- Then cut the mixture into equal sections, dust your side with flour and roll out each section with a rolling pin until flat, roughly 3-4 mm in depth.
- Heat some vegetable oil in a frying pan, when oil is hot add the breads and cook on both sides until cooked (roughly 4-5 minutes).
- Optional - if you wish to add herbs to your bread then add this to the mixture after it has rested for 30 minutes and mix it before sectioning and rolling out.
Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules!), serious chefs and celebrity chefs. But I always found they were too doughy (e.g. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened. Start with an organic salad and add your choice of… Veggies - oven-roasted red bell peppers, organic red onions, Kalamata olives, sulfate-free sundried tomatoes, organic mushrooms, roasted corn, black beans, or any veggie from our flatbreads. Cheeses - Local goat cheese, Great Hill Dairy blue cheese, Pineland Farm feta, parmesan cheese. Meat - Maine Family Farms pulled pork or roasted.
Recipe : Flatbreads
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