Variety to Homemade Perfect Roasted Butternut Squash
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We hope you got insight from reading it, now let's go back to roasted butternut squash recipe. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Roasted Butternut Squash, below are the ingridients needed:
- Get 2 medium of Butternut Squash.
- Prepare 1/3 stick of Unsalted butter.
- Take 1/4 tsp of pure vanilla extract.
- Prepare 1 of Salt and pepper to taste.
- Prepare 3 tbsp of light brown sugar.
After readying the components, now you are good to make your 5-star Roasted Butternut Squash by following the guidances below:
- Preheat oven to 450°F. Line 2 baking trays with Parchment paper... Do not use foil or cooking spray, the squash will burn.
- The fun part...: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps.
- in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty.
- Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays.
- Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary.
- Place in a serving dish and wait for the accolades..
I know this is a very simple recipe, but it's something I've been enjoying immensely lately, so I wanted to share! Halve squash lengthwise; remove and discard seeds. About this Roasted Butternut Squash Recipe This roasted butternut squash recipe is ballgown-worthy flavor for yoga pants level of effort. It starts like any other roasted vegetable recipe—olive oil, salt, and pepper—but the simple additions of cinnamon, maple syrup, and fresh rosemary elevate it and give it a festive flair that you'll be. Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside - is the perfect alternative to potatoes.
Recipe : Roasted Butternut Squash
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