Variety to Homemade Perfect Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
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To cook an extraordinary Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing, here are the ingridients needed:
- You need 2 of salmon steaks.
- Provide 500 g of chat potatoes cut in half, boiled till soft.
- Prepare 3 of fresh figs wedges.
- Take 5 of cherry tomatoes cut half.
- Provide of Small fennel shaved.
- Prepare Handful of baby spinach.
- Use of Vegetable oil for cooking.
- Prepare of For dressing:.
- Use 3 tablespoon of balsamic vinegar.
- You need 1/3 cup of pomegranates seeds.
- Prepare 2 tablespoon of olive oil.
- Get of Salt and pepper.
- Prepare 1 of lemon cut half for juice the other half into wedges.
After readying the components, now you are good to prepare your 5-star Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing by following the procedures on this section:
- Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..
EXTRA SHARP: Sour Cream Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden. Salmon and spinach—two super-healthy foods—pair well in this quick-and-easy recipe. Versatile dish that was great for weeknight dinner and could be dressed up for a dinner party. This method of searing and roasting salmon is foolproof-- it never turns out overcooked or dry. Choose your own seasoning, herbs de provence, dill Wash and then pat the salmon completely dry.
Recipe : Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
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step by step to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing
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