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Variety to Homemade Tasty Masala Chicken

Hoping to eat Masala Chicken a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Masala Chicken like a famous chef made.

Masala Chicken

We hope you got benefit from reading it, now let's go back to masala chicken recipe. To cook masala chicken you only need 16 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Masala Chicken, here are the materials required:

  1. Use 600 gms of Chicken thighs boneless skinnless.
  2. Use of Salt.
  3. Use of Red chilli powder.
  4. You need 1 of Stair anise.
  5. Provide 1 teaspoon of fennel seeds.
  6. Take 3-4 of cloves.
  7. You need 1 teaspoon of cumin seeds.
  8. Provide 1/2 of cinnamon stick.
  9. Use 1 teaspoon of mustard seeds.
  10. Prepare 1 teaspoon of coriander seeds.
  11. Get 2 of red onions.
  12. Get 4-5 of garlic.
  13. Take of Cooking oil.
  14. Prepare of Greek yoghurt.
  15. Provide of Turmeric.
  16. Use of Fennel seeds powder.

After preparing the materials, next you are ready to prepare your 5-star Masala Chicken by following the instructions on this section:

  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices..
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking..
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices..
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot..
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt..
  6. Add 1/4th cup of water and cook till everything is nicely mixed..
  7. Add chicken. Toss it nicely so the chicken is well coated with spices..
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water..
  9. Serve it with rice or chapati..

Recipe : Masala Chicken

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