Variety to Preparing Yummy Apple risotto with bacon
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To make an unforgettable Apple risotto with bacon, below are the materials required:
- Take 1 dash of olive oil.
- Prepare 400 ml of arborio rice.
- Use 1 of onion, finely diced.
- Provide 400 ml of apple juice.
- Take 1 1/2 liter of vegetable stock.
- Get 1 of apple, diced.
- Take 8 slice of bacon.
After preparing the ingridients, now you are good to make your 5-star Apple risotto with bacon by following the guidances below:
- Add oil to pan and set to medium heat..
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened..
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle.
- When the rice is al denté remove from heat and add the diced apple.
- Fry the bacon and serve together with risotto.
You can do this recipe without the mushrooms, the duck or the bacon, and it's still very good..apple puree, sour cherry jus and a wheatberry risotto with bacon and apples. The wheat berries , which are firm to begin with and never quite give up their al dente texture, are cooked in a pressure cooker then finished like a risotto with chicken stock , butter, gruyere and an apple and bacon sauté. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. Whilst the risotto was finishing, I crisply fried the bacon and let it dry on paper towels. The apple I had sliced before and put in lemon water to stop it from turning brown.
Recipe : Apple risotto with bacon
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step by step to make Apple risotto with bacon
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