Variety to Preparing Yummy Cabbage ki sabji
Hoping to eat Cabbage ki sabji a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Cabbage ki sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage ki sabji recipe. You can have cabbage ki sabji using 12 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Cabbage ki sabji, below are the components needed:
- Provide 250 gms of cabbage.
- Get 2-3 of onions.
- Prepare 1 of potatoes.
- Get 3-4 of green chillies.
- Get 1 tsp of turmeric powder.
- You need 1 tsp of grated ginger.
- You need 1 tsp of saunth powder.
- Take 1 tsp of garam masala.
- Use 1 tsp of dhaniya jeera powder.
- You need 1 tsp of salt.
- Use 1/2 tsp of hing.
- Provide 2 tbsp of oil.
After preparing the materials, next you are good to make your appetizing Cabbage ki sabji by following the procedures on this section:
- Chop the cabbage, onions and potatoes..
- Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent..
- Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam..
- When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti.
Peel and dice a medium potato. The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder. The vegetable, is light and yet has all the flavours of the masalas and the cabbage, making it a healthy recipe as. While cabbage cooks, just warm the Roti and make Raita! In no time, a healthy dinner is ready to-be devoured!
Recipe : Cabbage ki sabji
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Simple tips to make Cabbage ki sabji
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