Variety to Producing Yummy Chikuwa & Cabbage Fried Rice
Hoping to dine Chikuwa & Cabbage Fried Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chikuwa & Cabbage Fried Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to chikuwa & cabbage fried rice recipe. You can cook chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you do it.
To cook an unforgettable Chikuwa & Cabbage Fried Rice, here are the materials needed:
- Use 2 of Eggs *lightly whisked.
- Get 1 tablespoon of Oil.
- Provide 2 of Cabbage Leaves *cut into small pieces.
- You need 2 of Spring Onion *finely chopped.
- Provide 50 g of Chikuwa *sliced.
- Get 1/2 teaspoon of Salt.
- Provide of White Pepper.
- Take 1/4 teaspoon of Dashi Powder.
- Prepare 2 of servings Cooked Rice *about 360g, warmed.
- Use 1 tablespoon of Soy Sauce.
After preparing the materials, next you are ready to cook your 5-star Chikuwa & Cabbage Fried Rice by following the guidances on this section:
- Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder..
- Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine..
Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in. Chikuwa is a traditional Japanese fish cake shaped like a tube. Usually, it is served along with beer but also perfect for Bento. chikuwa.
Recipe : Chikuwa & Cabbage Fried Rice
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