Variety to Serving 5-Star Mango and turmeric chutney
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To cook an unforgettable Mango and turmeric chutney, here are the materials required:
- Prepare 1 cup of grated fresh turmeric.
- Take 1 cup of grated raw mango.
- Get 2 tablespoon of oil.
- You need 1/2 teaspoon of cumin seeds.
- Take 1/2 teaspoon of mustard seeds.
- Get 1/2 teaspoon of fennel seeds.
- Take 1/2 teaspoon of coriander seeds.
- Get 1/2 teaspoon of fenugreek seeds.
- Take 1 teaspoon of turmeric powder.
- Prepare 2 tablespoon of chilli powder.
- You need 1 cup of jaggery.
- Get 3 teaspoon of salt or to taste.
After preparing the ingridients, now you are ready to cook your appetizing Mango and turmeric chutney by following the guidances below:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. Chutney is ready to serve..
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Find more about best mango chutney brands here. We make mango ginger chutney in Andhra ,usually combined with coconut. Oh how I would love to have some of your chutney now!!and I tasted fresh turmeric chutney at one of my gujrati friend's place, adn I loved it. Curcuma amada, the mango ginger, aka white turmeric (Amba Haldi) is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.
Recipe : Mango and turmeric chutney
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step by step to make Mango and turmeric chutney
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