Variety to Serving Appetizing Flatbreads (gluten free)
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We hope you got benefit from reading it, now let's go back to flatbreads (gluten free) recipe. To make flatbreads (gluten free) you need 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Flatbreads (gluten free), below are the materials required:
- Get 200 g of gluten free plain flour.
- You need 100 g of buckwheat flour.
- Use 3 tablespoons of olive oil.
- You need 150 ml of warm water.
- Prepare 1/2 tsp of salt.
After preparing the ingridients, now you are ready to prepare your appetizing Flatbreads (gluten free) by following the guidances on this section:
- Heat a large frying pan on high heat..
- Meanwhile, throw ingredients into K-Mix or food processor and mix on full speed until it starts to form a ball of dough..
- Divide dough in half and then divide one half into quarters. Wet hands and squash/ pat each section between palms into desired shape - like a small nan bread, a few millimetres thick..
- Place each quarter into the frying pan. Sprinkle the top of each flatbread with a little olive oil and turn over after about a minute. Sprinkle that side with olive oil and turn again after another minute. Cook for about 5 mins continuing to turn occasionally. Repeat with the rest of the dough..
- Best enjoyed right away but they can also be heated in a toaster later..
My regular, non-GF flatbreads are easily one of the most popular recipes on this site. I completely did not expect it, but for some reason. These gluten-free flatbreads with sesame seeds are extremely easy to make and very versatile! You can eat them just as they are or serve them with hummus or any other spread or dip. Simple to make these flatbreads can be cooked in a frying pan, on the griddle or the mature embers of a BBQ.
Recipe : Flatbreads (gluten free)
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