Variety to Serving Extraordinary Amaretto di Saronno rice with prawns and butternut squash
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To cook an unforgettable Amaretto di Saronno rice with prawns and butternut squash, below are the ingridients needed:
- You need 1 kg of arborio rice.
- Prepare 200 g of prawns.
- Provide 200 g of butternut squash.
- Use 100 ml of amaretto di Saronno.
- Prepare 100 g of white onion.
- You need of Chives.
- Prepare 100 g of Amaretto biscuits.
After preparing the ingridients, next you are ready to prepare your 5-star Amaretto di Saronno rice with prawns and butternut squash by following the procedures below:
- Chopped the white onion finely. Soften in a pan with butter..
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated..
- Add the diced butternut squash and vegetable stock gradually..
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low..
- In a different pan, sauté the prawns and season them with salt and pepper..
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes..
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits..
- Takes around 40 minutes..
Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano. You may be able to find more information about this and similar content on their web site. This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. L'amaretto di Saronno è un noto liquore nato nell'omonima città del nord Italia. L'amaretto di Saronno è oggi uno dei simboli del made in Italy e deve il suo successo non solo alla qualità degli ingredienti di cui è composto, ma anche all'idea d'amicizia e convivialità che il liquore esprime.
Recipe : Amaretto di Saronno rice with prawns and butternut squash
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