Variety to Serving Perfect Asparagus, sweet corn, avocado and soft boiled egg salad
Hoping to eat Asparagus, sweet corn, avocado and soft boiled egg salad a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Asparagus, sweet corn, avocado and soft boiled egg salad like a famous chef made.
We hope you got insight from reading it, now let's go back to asparagus, sweet corn, avocado and soft boiled egg salad recipe. To cook asparagus, sweet corn, avocado and soft boiled egg salad you only need 11 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Asparagus, sweet corn, avocado and soft boiled egg salad, here are the components required:
- Provide of frozen sweet corn.
- Use of asparagus spears.
- Prepare of cherry tomatoes.
- Take of eggs.
- Use of avocado.
- Take of fresh coriander.
- You need of Salt and pepper.
- Prepare of For the dressing :.
- Get of freshly squeezed lime juice.
- Prepare of Dijon mustard.
- Use of olive oil.
After readying the components, next you are ready to cook your 5-star Asparagus, sweet corn, avocado and soft boiled egg salad by following the instructions on this section:
- Halve the cherry tomatoes. Stone, peel and slice the avocado..
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn..
- Remove and retain the leaves from the fresh coriander..
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds..
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste..
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing..
It is beyond good, and it's basically health on a bun because eggs and avocado. My goal for this summer is to make really good recipes. Boil the egg in salted water for about four minutes. You don't want to boil it any longer, as you want the centre to still be runny. Run them under cold water and peel.
Recipe : Asparagus, sweet corn, avocado and soft boiled egg salad
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