Variety to Serving Perfect Coconut curry lentils and potatoes

Hoping to eat Coconut curry lentils and potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Coconut curry lentils and potatoes like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut curry lentils and potatoes recipe. You can cook coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Coconut curry lentils and potatoes, here are the materials required:

1. Get 1/2 cup of brown lentils, rinsed and drained.
2. Take 1 cup of vegetable broth.
3. Take 1 cup of coconut milk.
4. Provide 1/2 tbsp of curry powder.
5. Provide 1 of potato, peeled and cut into 1/2 cubes.
6. Take 1 tbsp of peanut/sesame some sort of oil.
7. Get 1/2 cup of frozen peas.
8. Use 2 tbsp of cilantro, finely chopped.
9. Take pinch of salt and pepper.
10. Provide 2 tbsp of plain or Greek yogurt.

After preparing the components, now you are good to cook your tasty Coconut curry lentils and potatoes by following the procedures below:

1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes..
2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry..
3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊.

I decided to wing it and mix both. The coconut milk, curry, sweet potatoes, and a touch of cinnamon give it a slightly sweet flavor that's both light and delicious. The coconut milk is pureed with some of the sweet potatoes, then added to the broth to give it a creamy, velvety texture. Ohhhh and who could forget about the lentils? This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk.

Recipe : Coconut curry lentils and potatoes

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