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Best Advice to Preparing 5-Star Scallop Miso Pasta with Edamame

Wishing to dine Scallop Miso Pasta with Edamame a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Scallop Miso Pasta with Edamame like a famous chef made.

Scallop Miso Pasta with Edamame

We hope you got insight from reading it, now let's go back to scallop miso pasta with edamame recipe. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Scallop Miso Pasta with Edamame, here are the materials required:

  1. Provide of Pasta.
  2. Prepare of Buckwheat Spaghetti.
  3. Get 1 tbsp of Miso paste.
  4. Provide 1 tbsp of Salt.
  5. Take of Sauce.
  6. You need of Scallops.
  7. You need of Butter or oil.
  8. Prepare of Italian herbs.
  9. Provide of Garlic.
  10. Use of Bird-eye Chilli.
  11. Prepare of Edamame.

After preparing the materials, now you are good to make your 5-star Scallop Miso Pasta with Edamame by following the guidances below:

  1. Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water..
  2. Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while..
  3. Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!.

Recipe : Scallop Miso Pasta with Edamame

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