Best Advice to Preparing 5-Star Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hoping to dine Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you only need 15 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce, below are the ingridients required:

1. Get of For the meat:.
2. You need 250 g of sirloin steak.
3. Prepare 1 tbsp of olive oil.
4. Get 2 cloves of garlic.
5. Provide of salt, pepper.
6. Prepare 1 of Chili pepper.
7. Prepare 1 tbsp of mustard.
8. Get of For the sauce:.
9. Use 1 tbsp of olive oil.
10. Prepare 1 of red onion.
11. Use 4 of pickled gherkins.
12. You need 2 tbsp of barbecue sauce.
13. Use of To Assemble:.
14. Use 2 of hamburger buns.
15. Prepare handful of baby spinach.

After readying the ingridients, now you are good to prepare your appetizing Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce by following the procedures below:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. The Juiciest Steak Sandwich Recipes out There. Why wait until you have leftover steak to make a sandwich out of it? The special combo of meat and bread certainly deserves its own sirloin. A petite sirloin steak comes from the lower half of the cow and is tougher than some steaks.

Recipe : Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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