Best Advice to Producing Extraordinary Taleggio and black figs risotto
Hoping to dine Taleggio and black figs risotto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Taleggio and black figs risotto like a famous chef made.
We hope you got benefit from reading it, now let's go back to taleggio and black figs risotto recipe. You can have taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Taleggio and black figs risotto, here are the components needed:
- Use 160 gr of risotto rice.
- You need 3 of black figs.
- Prepare 500 ml of broth (water and half vegetable stock).
- Use 1 of small onion.
- You need 75 gr of taleggio.
- Use of Butter.
- Prepare of White wine.
After readying the ingridients, next you are ready to cook your tasty Taleggio and black figs risotto by following the procedures below:
- Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
- Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
- When the rice is cooked, add the taleggio and the butter and stir well until melted..
- Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
- Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.
The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. The Taleggio's soft texture makes it difficult to cut, especially at room temperature, so try cutting the cheese while it's cold. Divide the risotto between individual bowls or plates, sprinkle with the remaining Parmigiano, and top with freshly ground black pepper. Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. Il Risotto al radicchio e taleggio è un prelibato primo piatto, cremoso ed invitante, facile da preparare e sarà apprezzato anche dai palati più esigenti.
Recipe : Taleggio and black figs risotto
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