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Best Idea to Cooking Yummy Stuffed Leek Leaves

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Stuffed Leek Leaves

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To cook an extraordinary Stuffed Leek Leaves, below are the components required:

  1. Use 5-6 of Large leeks.
  2. Prepare 100 gr of ground beef.
  3. Get 1 handful of rice.
  4. Take 1 handful of bulgur.
  5. Provide 1 of dry onion.
  6. Prepare 1/2 bunch of parsley.
  7. Take to taste of Salt pepper, red pepper.
  8. Provide 1 tbs of tomato paste.
  9. You need 1 tbs of red pepper paste.
  10. Take 1-2 tbs of olive oil.
  11. Provide 1 tbs of tomato paste, for sauce.

After preparing the ingridients, next you are ready to cook your tasty Stuffed Leek Leaves by following the guidances below:

  1. Wash/clean leeks.
  2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef.
  3. Mix stuffing.
  4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft.
  5. Rinse, start stuffing.
  6. .
  7. .
  8. .
  9. Finish all the leaves.
  10. Put into a pan, mix tomato paste with water in a cup.
  11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil.
  12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,.

Recipe : Stuffed Leek Leaves

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