Best Idea to Homemade 5-Star Pineapple cake

Wishing to eat Pineapple cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Pineapple cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to pineapple cake recipe. To cook pineapple cake you need 16 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Pineapple cake, here are the materials required:

1. Prepare 2 cups of Pineapple.
2. Prepare 1 cup of Sugar.
3. You need 1/2 cup of Water.
4. You need of For cake.
5. Take 4 of Eggs.
6. Provide 3/4 cup of Sugar.
7. Get 1 cup of maida/All-purpose flour.
8. Use 1 tsp of Baking powder.
9. Use 1/2 tsp of Baking soda.
10. Provide 1/4 tsp of Salt.
11. Provide 1/2 cup of Milk.
12. Use 1/4 cup of Oil.
13. Provide 1 tsp of Vanilla essence.
14. Prepare of For coating and decoration.
15. Provide 1 cup of Whipping cream.
16. Use 100 gm of Pineapple glaze.

After preparing the ingridients, next you are good to cook your tasty Pineapple cake by following the procedures on this section:

1. Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy..
2. Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes..
3. Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff..
4. Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices..

Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This pineapple cake is easy to make with simple ingredients. Follow these steps and you'll have a The cake is super moist and has a tropical feel with the pineapple.

Recipe : Pineapple cake

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Even though made from limited ingridients, but the perfect taste of the Pineapple cake you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your acquaintances can prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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